Lot 241 - Haywood (Eliza Fowler). A New Present for a Servant-Maid, 1st ed., 1771
Lot 242 - Mason (Charlotte). The Lady's Assistant, 1st edition, 1773
Lot 243 - Raffald (Elizabeth). The Experienced English House-Keeper..., 6th ed., Dublin, 1778
Lot 244 - Pegge (Samuel). The Forme of Cury, a Roll of Ancient English Cookery, 1780
Lot 245 - Dalrymple (George). The Practice of Modern Cookery, 1st edition, 1781
Lot 247 - Briggs (Richard). The English Art of Cookery, 1st edition, 1788
![Lot 248 - Peckham (Ann). The Complete English Cook; or, Prudent Housewife, 4th ed., [1790?]](https://dominicwinter.bidpath.cloud/stock/723145-0-small.jpg?v=63907197963330)
Lot 248 - Peckham (Ann). The Complete English Cook; or, Prudent Housewife, 4th ed., [1790?]
Lot 249 - Society of Antiquaries. A Collection of Ordinances and Regulations, 1st edition, 1790
Lot 251 - Menon. The French Family Cook, 1st edition in English, 1793
Lot 253 - Martin (Sarah). The New Experienced English-Housekeeper, 1st edition, 1795
Lot 254 - Melroe (Eliza). An Economical, and New Method of Cookery, 1798
Lot 255 - Glasse (Hannah). The Complete Confectioner; or, Housekeeper's Guide, 1800
Lot 256 - Mollard (John). The Art of Cookery Made Easy and Refined, 1802
Lot 257 - Hunter (Alexander). Culina Famulatrix Medicinae, 1st edition, 1804
Lot 258 - Simpson (John). A Complete Sysytem of Cookery, 1st edition, 1806
Lot 259 - Ashburn (Addison). The Family Director, 1st edition, 1807
Lot 260 - Nutt (Frederic). The Imperial and Royal Cook, 1st & 2nd editions, 1809 & c. 1840
Lot 261 - Appert (Nicolas). The Art of Preserving All Kinds of Animal and Vegetable Substances, 1812
Lot 262 - Appert (Nicolas). The Art of Preserving All Kinds of Animal and Vegetable Substances, 1812
Lot 263 - Ude (Louis Eustache). The French Cook: or, the Art of Cookery..., 1813..., and others
Lot 265 - Eaton (Mary). The Cook and Housekeeper's Dictionary, 1st edition, 1823
Lot 266 - Radcliffe (M.). A Modern System of Domestic Cookery; or, The Housekeeper's Guide, 1823
Lot 267 - Cooke (John Conrade). Cookery and Confectionary, London: W. Simpkin & R. Marshall, 1824
Lot 268 - Beauvilliers (Antoine B.). The Art of French Cookery, 1825
Lot 269 - Gunter (William). Gunter's Confectioner's Oracle, 1st edition, 1830
Lot 270 - Brotherton (Martha). Vegetable Cookery, 4th edition, 1833
Lot 271 - Dods (Margaret). The Cook and Housewife's Manual, 5th ed., 1833
Lot 274 - Riddell (Robert Flower). Indian Domestic Economy and Receipt Book, 1st edition, 1849
![Lot 275 - [Hughes, William]. A Practical Treatise on the Choice and Cookery of Fish, 2nd edition, 1854](https://dominicwinter.bidpath.cloud/stock/723265-0-small.jpg?v=63907197981070)
Lot 276 - Walsh (John Henry). A Manual of Domestic Economy..., 1856 + 9 others similar
Lot 278 - Soyer (Alexis). Soyer's Culinary Campaign, 1st edition, 1857
Lot 279 - Beeton (Isabella). The Book of Household Management, 1st edition in book form, 1861
Lot 280 - Beeton (Isabella). The Book of Household Management, 1st edition in book form, 1861
Lot 281 - Francatelli (Charles Eme). The Royal English and Foreign Confectioner..., 1st ed., 1862
![Lot 282 - Beeton (Isabella). The Book of Household Management, [c. 1870]](https://dominicwinter.bidpath.cloud/stock/723505-0-small.jpg?v=63907197986367)
Lot 282 - Beeton (Isabella). The Book of Household Management, [c. 1870]
Lot 283 - Dubois (Urbain François). Artistic Cookery. A Practical System..., 1870
Lot 284 - Dubois (Urbain François). Cosmopolitan Cookery. Popular Studies..., 2nd edition, 1886
Lot 286 - Kenney-Herbert (Arthur Robert). Common-sense Cookery for English Households, 1894
Lot 287 - Bitting (Katherine Golden). Gastonomic Bibliography, 1939..., and others
Lot 288 - Austen (Jane). Pride & Prejudice, 1st ‘Peacock’ edition, London: George Allen, 1894