Travel, Archaeology, Art & Architecture, The Delphine Stork Cookery Collection, Maps & Prints

Lot 241 - Haywood (Eliza Fowler). A New Present for a Servant-Maid, 1st ed., 1771

Sold for £380

Lot 242 - Mason (Charlotte). The Lady's Assistant, 1st edition, 1773

Sold for £400

Lot 243 - Raffald (Elizabeth). The Experienced English House-Keeper..., 6th ed., Dublin, 1778

Estimated at £200 - £300

Lot 244 - Pegge (Samuel). The Forme of Cury, a Roll of Ancient English Cookery, 1780

Sold for £420

Lot 245 - Dalrymple (George). The Practice of Modern Cookery, 1st edition, 1781

Estimated at £500 - £800

Lot 246 - Farley (John). The London Art of Cookery, and Housekeeper's Complete Assistant, 1st ed., 1783

Sold for £340

Lot 247 - Briggs (Richard). The English Art of Cookery, 1st edition, 1788

Sold for £380

Lot 248 - Peckham (Ann). The Complete English Cook; or, Prudent Housewife, 4th ed., [1790?]

Sold for £180

Lot 249 - Society of Antiquaries. A Collection of Ordinances and Regulations, 1st edition, 1790

Estimated at £150 - £200

Lot 250 - Trusler (John). The Honours of the Table, 2nd ed., 1791

Estimated at £200 - £300

Lot 251 - Menon. The French Family Cook, 1st edition in English, 1793

Sold for £160

Lot 252 - Hazlemore (Maximilian). Domestic Economy; or, a Complete System of English Housekeeping, 1794

Sold for £260

Lot 253 - Martin (Sarah). The New Experienced English-Housekeeper, 1st edition, 1795

Sold for £360

Lot 254 - Melroe (Eliza). An Economical, and New Method of Cookery, 1798

Sold for £700

Lot 255 - Glasse (Hannah). The Complete Confectioner; or, Housekeeper's Guide, 1800

Sold for £220

Lot 256 - Mollard (John). The Art of Cookery Made Easy and Refined, 1802

Sold for £1,200

Lot 257 - Hunter (Alexander). Culina Famulatrix Medicinae, 1st edition, 1804

Sold for £280

Lot 258 - Simpson (John). A Complete Sysytem of Cookery, 1st edition, 1806

Sold for £150

Lot 259 - Ashburn (Addison). The Family Director, 1st edition, 1807

Sold for £240

Lot 260 - Nutt (Frederic). The Imperial and Royal Cook, 1st & 2nd editions, 1809 & c. 1840

Sold for £220

Lot 261 - Appert (Nicolas). The Art of Preserving All Kinds of Animal and Vegetable Substances, 1812

Estimated at £200 - £300

Lot 262 - Appert (Nicolas). The Art of Preserving All Kinds of Animal and Vegetable Substances, 1812

Estimated at £150 - £200

Lot 263 - Ude (Louis Eustache). The French Cook: or, the Art of Cookery..., 1813..., and others

Sold for £180

Lot 264 - Accum (Friedrich). Culinary Chemistry, 1st edition, 1821

Sold for £360