Travel, Archaeology, Art & Architecture, The Delphine Stork Cookery Collection, Maps & Prints
5th Mar, 2026 10:00
Lots: 632
DAY ONE
Travel & Topography 1-42
Natural History 43-52
Antiquarian Literature & History 53-139
Art Reference & Architecture 140-202
The Delphine Stork Collection of English Cookery Books 203-287
General Literature 288-333
Bookcases 334-338
General Stock 339-413
DAY TWO
Maps 414-527
Decorative Prints 528-633
Viewing times
Monday & Tuesday 2/3 March 9.30am-5.30pm
Sale mornings from 9am (other times by appointment)
Please enter your email address below, we will send you a notification email when the sale is available to view online.
Lot 241 - Haywood (Eliza Fowler). A New Present for a Servant-Maid, 1st ed., 1771
Lot 242 - Mason (Charlotte). The Lady's Assistant, 1st edition, 1773
Lot 243 - Raffald (Elizabeth). The Experienced English House-Keeper..., 6th ed., Dublin, 1778
Lot 244 - Pegge (Samuel). The Forme of Cury, a Roll of Ancient English Cookery, 1780
Lot 245 - Dalrymple (George). The Practice of Modern Cookery, 1st edition, 1781
Lot 247 - Briggs (Richard). The English Art of Cookery, 1st edition, 1788
![Lot 248 - Peckham (Ann). The Complete English Cook; or, Prudent Housewife, 4th ed., [1790?]](https://dominicwinter.bidpath.cloud/stock/723145-0-small.jpg?v=63907197963330)
Lot 248 - Peckham (Ann). The Complete English Cook; or, Prudent Housewife, 4th ed., [1790?]
Lot 249 - Society of Antiquaries. A Collection of Ordinances and Regulations, 1st edition, 1790
Lot 251 - Menon. The French Family Cook, 1st edition in English, 1793
Lot 253 - Martin (Sarah). The New Experienced English-Housekeeper, 1st edition, 1795
Lot 254 - Melroe (Eliza). An Economical, and New Method of Cookery, 1798
Lot 255 - Glasse (Hannah). The Complete Confectioner; or, Housekeeper's Guide, 1800
Lot 256 - Mollard (John). The Art of Cookery Made Easy and Refined, 1802
Lot 257 - Hunter (Alexander). Culina Famulatrix Medicinae, 1st edition, 1804
Lot 258 - Simpson (John). A Complete Sysytem of Cookery, 1st edition, 1806
Lot 259 - Ashburn (Addison). The Family Director, 1st edition, 1807
Lot 260 - Nutt (Frederic). The Imperial and Royal Cook, 1st & 2nd editions, 1809 & c. 1840
Lot 261 - Appert (Nicolas). The Art of Preserving All Kinds of Animal and Vegetable Substances, 1812
Lot 262 - Appert (Nicolas). The Art of Preserving All Kinds of Animal and Vegetable Substances, 1812
Lot 263 - Ude (Louis Eustache). The French Cook: or, the Art of Cookery..., 1813..., and others
